مرچی قیمہ

Ingredients

• Mince ½ kg
• Capsicum 2
• Oil ½ cup
• Onion 2 cup (sliced)
• Ginger garlic paste 1 tbsp heaped
• Salt 1 tsp heaped
• Chili powder 1 tbsp
• Turmeric ¼ tsp
• Coriander powder 1 tbsp
• Cumin powder 1 tsp
• Tomatoes 3
• Allspice powder 1 tsp
• Green chilies 6
• Coriander leaves few
• Lemon juice ¼ cup

Method

Heat oil fry onion until soft remove half of the fried onion and keep aside. Allow remaining onion to fry until golden. Add ginger garlic paste, salt, chili powder, turmeric, coriander and cumin. Add mince, fry well until oil comes out. Remove half the mince and keep aside. Cut capsicum and tomatoes in 1 inch pieces and keep aside. Put the tomatoes on the mince on the pan. Cover with remaining onion which we took out. Add capsicum on top of onion, cover with remaining mince. Add allspice over the mince, green chilies, coriander leaves and lemon juice. Cover with lid and cook on low flame. Simmer once and remove, serve with roti.