گاجر کا حلوہ

Ingredients

• Carrot shredded 2 kg
• Milk 1 litre
• Milk solid 250 grams
• Sugar 1 cup
• Kewra essence few drops
• Clarified butter 4 tbsp
• Dry fruit as required

Method

Pour milk in a pan and cook carrot in it till milk dry. Then add sugar in it and mix it well. When water of sugar dry and milk solid and dry fruit in it and cook it well till smells come. Now mix kewra essence in it and dish it out. Serve it with topping of milk solid and dry fruit.