کچی چکن بریانی

Ingredients

• Chicken 750 gm
• Rice ½ kg
• Clarified butter as required
• Onion 2 (chopped)
• Yogurt 375 gm
• Chili powder 2 tbsp
• Turmeric 1 tbsp
• All spice powder 1 tbsp
• Salt to taste
• Ginger garlic paste 1 tbsp
• Mix whole spices as required
• Dried plum 50 gm
• Green chilies 6 – 8
• Tomatoes 2 (chopped)
• Coriander leaves ¼ bunch
• Mint leaves ½ bunch

Method

Heat clarified butter in a pan, add onion and sauté till golden brown. Remove the brown onion and keep aside. Beat yogurt in a bowl, add in chili powder, turmeric, all spice powder, salt and ginger garlic paste. Mix well. Now marinate the chicken with yogurt mixture. Boil rice with salt and water, strain in a strainer and keep aside. Heat a little clarified butter in a large pan, add in mix whole spice and fry well. Then add chicken with yogurt mixture, also add dried plum, green chilies, tomatoes, coriander leaves, mint leaves and fried brown onion. Lastly make a layer of boiled rice on top. Sprinkle a little brown onion. Pour clarified butter on top and simmer till chicken is tender. Dish it out and serve with raita.