درباری مچھلی

Ingredients

• Fish ½ kg
• Ginger garlic paste 2 tbsp
• Salt to taste
• Lemon juice 1 tbsp
• Cumin powder 1 tsp
• Coriander powder 1 tsp
• All spice powder ½ tsp
• Chili powder 1 tsp
• Tomato paste 2 tbsp
• Red food color 1 – 2 drops
• Carom seeds ½ tsp
• Coriander leaves 2 tbsp
• Mint leaves 2 tbsp
• Flour ¼ cup
• Water 3 – 4 tbsp
• Oil ¼ cup

Method

Wash ½ kg fish and cut into small cubes. In a bowl mix together ginger garlic paste, a little salt and lemon juice. Marinate fish cubes with the mixture. In another bowl mix together cumin powder, coriander powder, all spice powder, chili powder, tomato paste, red food color, carom seeds, coriander leaves, mint leaves and flour. Mix very well and make into a thick paste with water as required. Now coat the marinated fish cubes with prepared paste. Now shallow fry with oil from both sides till golden brown and crisp. Remove from frying pan. Put in a serving platter. Serve with any dip or sauce.